Easy Fluffy Pies. These are a super light, full of flavour pie which allows you to use ingredients from your freezer for ease and quick preparation. Always a hit at breakfast and snack times too!
Cari’s Easy Fluffy Pies
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 9 - 12
  • 4 eggs
  • 1 cup / 240 g of egg whites (if you can't buy cartons of egg whites it is about 6 - 7 egg whites from medium eggs)
  • 1/2 cup / 50 g grated mozzarella cheese
  • 1 cup / 250 g of chopped mix veggies ( I always keep frozen veggies already chopped so I use celery peppers and onions)
  • 2 tbsp flour
  • 2 tsp baking powder
  • Salt and pepper to taste
  1. Preheat oven 350F or 180C or Gas 4
  2. Mix all the ingredients and pour into greased muffin pan. ** If you want really fluffy pies, whisk the egg whites separately until soft peaks then gently fold into the other ingredients.
TOP TIP : Carina advises to use muffin / cup cake liners as they can be tricky to remove from the tin.
  1. Cook in the oven for 20 minutes