Cari’s Easy Fluffy Pies
/ 240 g of egg whites (if you can't buy cartons of egg whites
it is about 6 - 7 egg whites from medium eggs)
/ 50 g grated mozzarella cheese
/ 250 g of chopped mix veggies ( I always keep frozen veggies already chopped so I use celery
peppers and onions)
Salt and pepper to taste
Preheat oven 350F or 180C or Gas 4
Mix all the ingredients and pour into greased muffin pan. ** If you want really fluffy pies, whisk the egg whites separately until soft peaks then gently fold into the other ingredients.
TOP TIP : Carina advises to use muffin / cup cake liners as they can be tricky to remove from the tin.
Cook in the oven for 20 minutes
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