Hint of Sweet Pork Tenderloin. The flavours in the rub are wonderful and the meat turns out really moist and perfectly tender
Carina’s Hint of Sweet Pork Tenderloin
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
 
Servings: 3 - 4
Ingredients
For the meal
  • Pork tenderloin I bought two
  • 2 lbs / 1 Kg mini red skin potatoes
  • 3 medium size onions
  • 3 tbsp olive oil
  • Salt and pepper
For the rub
  • 2 cups / 400 g brown sugar
  • 1/2 cup / 60 g mustard powder
  • 1/4 cup / 70 g sea salt
  • 1/4 cup / 40 g paprika
  • 1/4 cup / 40 g chili powder
  • 1/4 cup / 40 g garlic powder
  • 2 tbsp ground ginger
  • 2 tbsp onion powder
  • 2 tbsp corn starch
  • 1 tbsp nutmeg
  • 1 tbsp cayenne
Instructions
  1. Preheat oven to 375 F / 190C / Gas 5
  2. Roll the pork tenderloins in the rub, place in an oven pan ( I used a glass one).
  3. Place the potatoes in between the tenderloins and sprinkle the potatoes with the same rub.
  4. Cut the onions and distribute on top.
  5. Sprinkle all with the olive oil, a bit of salt and pepper to taste.
  6. Cook in Oven at 375 for the first hour and down to 350F / 180C / Gas 4 for the last 30 minutes.