Sweet and Spicy Pulled Beef. Slow cooked tender beef in a delicious sauce, simply served on a warm ciabatta roll with sauteed mushrooms, makes for a perfect meal!
Sweet and Spicy Pulled Beef
Prep Time
5 mins
Cook Time
8 hrs
Course: Main Course
Cuisine: American
Servings: 6 - 10
  • 4 lbs boneless chuck roast or Braising Steak
  • 3 cups beef broth
  • 1/4 cup Teriyaki Sauce
  • 2 Tablespoons Brandy
  • 1 Tablespoon Blueberry Jam or Jelly. Yes you read that correct.
  • 2 tsp garlic powder
  • A dash of white pepper
  • 2 - 4 teaspoons of sriracha sauce or more to your liking
  1. Place the beef in the slow cooker.
  2. Whisk all other ingredients together and pour over meat.
  3. Cook on low for 8 hours. Test doneness with a fork. It should fall apart easily.
  4. When done, place meat in a large mixing bowl. Shred meat with 2 forks and return to crock pot (crock pot should be off).
  5. Meanwhile, you can prepare to serve up. Sautee some sliced mushrooms in a frying pan with just a touch of butter. Season with salt and pepper and sautee until they are no longer slimy, but golden brown. Warm up the ciabatta rolls either in the oven or under the grill/broiler, then serve meat topped with mushrooms on toasted rolls and enjoy!