1can of Pillsbury Crescent rolls or 1 sheet of ready rolled puff pastry
8ozcream cheeseroom temperature
3 - 4Tablespoonspowdered sugar
Squeeze of lemon
Sugar for sprinkling
Pre heat oven to 350 F or 180 C.
Unroll and spread the crescent rolls or puff pastry sheets flat then cut in half. Then with one half of the pastry, line the bottom of a greased 8 x 8 baking pan. I also line the pan with foil first so it is easier to lift out after baking.
In a mixing bowl, add the remaining ingredients EXCEPT the butter and regular sugar. Mix well with a spoon or whisk.
Spread the mixture evenly over the crescent roll / puff pastry layer. Then add the blueberries all over and add the 1 Tablespoon of regular sugar over the blueberries.
Carefully place the other layer of pastry on top of the cream cheese mixture, then using a brush, spread the melted butter on the pastry and then a sprinkling of sugar.
Bake for 25 - 30 minutes until golden brown.Allow to cool for 15 - 20 minutes before trying to slice, so it can firm up a little. Serve as it is or with a nice blob of whipped cream!