5 from 1 vote
Blueberry Crescent Roll Cheesecake Bars. An incredibly easy recipe with cream cheese and blueberry filling sandwiched between layers of pastry. This tastes amazing!
Blueberry Crescent Roll Cheesecake Bars
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 12
  • 1 can of Pillsbury Crescent rolls or 1 sheet of ready rolled puff pastry
  • 8 oz cream cheese room temperature
  • 3 - 4 Tablespoons powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup frozen blueberries
  • Squeeze of lemon
  • 1 Tablespoon Regular Sugar
  • 2 Tablespoons butter melted
  • Sugar for sprinkling
  1. Pre heat oven to 350 F or 180 C.
  2. Unroll and spread the crescent rolls or puff pastry sheets flat then cut in half. Then with one half of the pastry, line the bottom of a greased 8 x 8 baking pan. I also line the pan with foil first so it is easier to lift out after baking.
  3. In a mixing bowl, add the remaining ingredients EXCEPT the butter and regular sugar. Mix well with a spoon or whisk.
  4. Spread the mixture evenly over the crescent roll / puff pastry layer. Then add the blueberries all over and add the 1 Tablespoon of regular sugar over the blueberries.
  5. Carefully place the other layer of pastry on top of the cream cheese mixture, then using a brush, spread the melted butter on the pastry and then a sprinkling of sugar.
  6. Bake for 25 - 30 minutes until golden brown.Allow to cool for 15 - 20 minutes before trying to slice, so it can firm up a little. Serve as it is or with a nice blob of whipped cream!