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5 from 1 vote
Blueberry Crescent Roll Cheesecake Bars. An incredibly easy recipe with cream cheese and blueberry filling sandwiched between layers of pastry. This tastes amazing!
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Blueberry Crescent Roll Cheesecake Bars
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
Servings: 12
Ingredients
  • 1 can of Pillsbury Crescent rolls or 1 sheet of ready rolled puff pastry
  • 8 oz cream cheese room temperature
  • 3 - 4 Tablespoons powdered sugar
  • 1 tsp vanilla extract
  • ½ cup frozen blueberries
  • Squeeze of lemon
  • 1 Tablespoon Regular Sugar
  • 2 Tablespoons butter melted
  • Sugar for sprinkling
Instructions
  1. Pre heat oven to 350 F or 180 C.
  2. Unroll and spread the crescent rolls or puff pastry sheets flat then cut in half. Then with one half of the pastry, line the bottom of a greased 8 x 8 baking pan. I also line the pan with foil first so it is easier to lift out after baking.
  3. In a mixing bowl, add the remaining ingredients EXCEPT the butter and regular sugar. Mix well with a spoon or whisk.
  4. Spread the mixture evenly over the crescent roll / puff pastry layer. Then add the blueberries all over and add the 1 Tablespoon of regular sugar over the blueberries.
  5. Carefully place the other layer of pastry on top of the cream cheese mixture, then using a brush, spread the melted butter on the pastry and then a sprinkling of sugar.
  6. Bake for 25 - 30 minutes until golden brown.Allow to cool for 15 - 20 minutes before trying to slice, so it can firm up a little. Serve as it is or with a nice blob of whipped cream!