Delicious Corned Beef Dinner. A very easy recipe for stove top, oven or slow cooker, you choose!
Corned Beef Dinner
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
 
Course: Main Course
Servings: 4 - 6
Ingredients
  • 3 - 4 lb . Grobbel’s Corned Beef Brisket
  • 1 Small onion peeled and quartered
  • 6 Medium carrots peeled and cut
  • 3 Potatoes peeled and halved
  • 1 in Cabbage cut wedges
Spice packet contents:
  • 1/4 tsp of each:
  • Whole Mustard
  • Coriander
  • Black Pepper
  • Red Pepper
  • Fennel
  • Bay Leaf
Instructions
  1. For stove top, in a large pan, cover Corned Beef brisket with water and add spice packet. Bring to a boil and then simmer for 2 1/2 to 3 hours until the internal temp reaches 160F.

  2. With 15 minutes remaining, add to the pot 1 small onion, 6 medium carrots, and three potatoes (cut in halves). Cover and simmer 15 minutes.
  3. Remove meat only to warm platter and cover.
  4. Add 1 cabbage (cut into quarters) to the other vegetables in pot and simmer uncovered for 15 minutes.
  5. Serve and enjoy.
Recipe Notes

Oven Directions:

Remove corned beef from package and place on rack in roasting pan with 1″ of water. Cover pan and seal with foil to trap moisture. Cook in oven at 275°F for 2 hours 45 minutes or until firmly fork tender (160°F). Remove meat from oven and let stand 5 – 10 minutes. Slice thinly across the grain and serve.

Crock Pot Directions:

Remove corned beef from package and place in crock pot and completely cover with water. Cover and cook for approximately 11 hours on low or 5 hours on high, or until firmly fork tender (160°F). Please note that crock pot cooking times may vary greatly depending upon style. It is important to check the meat with a meat thermometer to ensure it has reached at least 160°F and is firmly fork tender. For best results, monitor at regular intervals. Slice thinly across the grain.

Pressure Cooker Directions:

Remove corned beef from package and place in pressure cooker with 4 cups of water. Cook 25 – 30 minutes at full pressure. Bring pressure down; add vegetables; bring to full pressure and cook 15 additional minutes, or until firmly fork tender (160°F). Remove meat from pressure cooker and let stand 5 – 10 minutes. Slice across the grain.

Great on the Grill:

Remove corned beef from package and score meat diagonally. Spread on favorite barbecue sauce. Wrap in tin foil, fat side up. Grill on low or indirect heat for 20 – 30 minutes per pound, or until firmly fork tender. Remove from foil and brown for 15 minutes.

Above cooking directions advised by Grobbel