Add the flavours and seasoning you wish to your meat.
Place the bricks (wrapped in the heavy duty foil) on the grill to get hot first. This will help the meat cook faster.
To have nice crisp chicken in the grill, I put the bricks on top of the chicken, start with the NON skin side down on the grill first, then when that's done, turn over, place the bricks back on the chicken until done.
Please Be Sure to use OvenProof Mitts when handling the bricks. THEY GET VERY HOT
Delicious Moist and crispy chicken! Serve with your favourite salads and dips.