Pan Fried or Grilled Pepper Steak. Come and see the marinade to make this so juicy and tender!
Pan Fried Pepper Steak
Prep Time
2 hrs
Cook Time
5 mins
Total Time
2 hrs 5 mins
Servings: 1
  • Top sirloin steak size of steak to suit you
  • 1/2 cup /1 20 ml of Cabernet Sauvignon for a 1lb Top sirloin
  • 2 TBS of granulated sugar
  • 1 minced green and red pepper
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 1/2 tsp of black pepper
  • 3 TBS Olive Oil
  1. In a container, place the steak with the wine and leave to marinade for 2 hours, refrigerated.
  2. Just before frying, add the other seasonings & olive oil to the steak on both sides and rub in.
  3. Have the heat on your pan very hot and fry your steak to your liking. Serve with potato salad and candied carrots