Shrimp Dianne - A wonderful flavored dish, great served as a main on a bed of Angel Hair pasta or as a side with some warm crusty bread!
Shrimp Dianne
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 - 4 Persons
  • 2 Lbs + medium shrimp peeled and de - veined
  • 1 teaspoon Lobster base or make your own base using the shells etc.
  • 1 Lb mushrooms sliced
  • 1-2 sticks butter*
  • 1/2 cup scallions chopped
  • 1/4 teaspoon salt
  • 3-5 cloves fresh minced garlic
  • Red White & Black pepper to taste
  • 1/2 teaspoon celery salt
  • 1 teaspoon dried sweet basil
  • 1/2 teaspoon dried thyme powdered or leaves
  • 1/2 teaspoon oregano powdered or leaves
  • 3 tablespoons dried parsley
  1. Cook rice or pasta while this dish is cooking, or pre-cook and set aside as this only takes about 10 minutes to prepare.
  2. In a large skillet on medium heat, melt 1 stick of the butter. Add the sliced mushrooms, celery salt, 1 tablespoon parsley and a dash of the salt and peppers. Add the scallions/shallots/green onions and the minced garlic. Stirring frequently until lightly browned.
  3. Add the remainder of the spices and the Lobster Base and the shrimp. Continue to cook over medium heat until shrimp turn pink. Serve over hot rice with lots of French Bread for dipping into this spicy butter. Enjoy.