Shrimp Nesey - This is a delicious starter or main, shrimp with a wonderful cream sauce. Goes great served with pasta! Real Home cooking at it's best. No frills and fantastic flavors.
Shrimp Nesey
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 2 - 4 Persons
  • Shrimp as much as you wish
  • 1 Tablespoon butter
  • 1 diced yellow onion
  • 1 diced bell pepper
  • 5 green onions scallions / spring onions
  • save the green parts of the scallions for later.
  • 1 teaspoon minced garlic.
  • Season to taste with Tonys Old Bay seasoning
  • a few shakes of garlic powder
  • a good amount of parsley
  • cayenne pepper
  • a shake of blackened seasoning
  • 1 can of evaporated milk
  • 1/3 cup / 80 ml of half and half cream.
  • 3/4 cup / 75g of Romano cheese
  • 1 drained can of roasted diced tomatoes
  • A splash of white wine
  1. Sautee in butter a diced yellow onion and bell pepper and 5 green the greens for later.
  2. Towards the end add the minced garlic. Season to taste with Tonys, Old Bay seasoning, garlic powder, fresh chopped parsley, cayenne pepper, a shake of blackened seasoning.
  3. Add the shrimp. Once they begin to turn pink pour a can of evaporated milk, and about a 1/3 cup of half and half.
  4. Add about 3/4 cup of Romano cheese and a drained can of roasted diced tomatoes. A splash of white wine and add the sliced green onion tops. Serve over angel hair pasta or fish and enjoy!