Can of Mexican Corncontains red & green bell peppers
1cupShredded Cheesecheddar or any of the blends using Monterey Jack
Salt and Pepper to taste
Oil for frying
Brown ground beef and drain excess grease. Add taco seasoning, stir well to mix. Add cup of water and cook to reduce water. Add corn and beans. Salt and pepper to taste. Let cool about 10 minutes and stir in the shredded cheese.