Mexican Spring Rolls - A great side dish or starter and absolutely perfect for parties
Mexican Spring Rolls
Prep Time
40 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 25
  • Package of 25 Spring Roll Wraps
  • 1 pound ground beef
  • 1 package Taco seasoning
  • 1 cup water
  • Can of Black Beans -rinsed and drained
  • Can of Mexican Corn contains red & green bell peppers
  • 1 cup Shredded Cheese cheddar or any of the blends using Monterey Jack
  • Egg White
  • Salt and Pepper to taste
  • Oil for frying
  1. Brown ground beef and drain excess grease. Add taco seasoning, stir well to mix. Add cup of water and cook to reduce water. Add corn and beans. Salt and pepper to taste. Let cool about 10 minutes and stir in the shredded cheese.
  2. Fill the spring roll wraps with cooled filling using a heaping tablespoon for each wrap. Fold over and seal using the egg white and LoveFoodies instructions for Chinese Spring Rolls. See photos below for how to roll the wraps.
  3. Fry until light brown and crispy. Drain on paper towels and serve warm.
  4. This is just a variation on the filling. Serve with guacamole. Great as a side dish or as an appetizer.