Spicy Brown Sugared Chicken Wings. Deliciously baked wings, coated in brown sugar, baked onions and spices. 
Spicy Brown Sugared Chicken Wings
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
Servings: 4
Ingredients
  • 1 kg / 2 lbs chicken wings or drumsticks
The Marinade
  • 100 ml / ½ cup olive oil
  • 4 pieces chopped garlic
  • 1 Teaspoons – 2 sambal Chili paste or 1 -2 teaspoons Hot Chili paste - The more the hotter! to suit taste
  • 5 Tablespoons brown sugar
  • Coriander / Cilantro amount what you like
  • 4 Tablespoons Ketjapsauce or Soy Sauce
  • a pinch of salt.
  • 1 sliced chili pepper
  • Baked Onions sliced and dried.
  • Honey for drizzling and a handful of sesame seeds for sprinkling on top.
Instructions
  1. In a bowl large enough to hold the meat, mix all the marinade ingredients until all combined.
  2. Place the wings in the marinade and refrigerate for 2 hours.
  3. Pre-heat oven at 175 C / 325 F / Gas 3.
  4. On a lined baking pan, (use foil ) place the chicken and drizzle honey over and sprinkle with sesame seeds. Bake for 25 minutes.
  5. Serve with rice and a light salad and an ice cold beer!