Chocolate Irish Cream Brownie Trifle Pie - For all you Irish Cream lovers! There's also brownies inside and on top of this delicious pie. Oh so good!
Chocolate Irish Cream Brownie Trifle Pie
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Servings: 6 - 8
Ingredients
The base
  • 2 cups / 230 g of graham cracker crumbs
  • 1 TBS of granulated sugar
The Filling
  • 8 g ozs / 225 of cream cheese
  • 1/2 cup / 100 g of sugar
  • 1/3 cup / 30 g of cocoa powder..
  • 1 leave large chocolate candy bar of your choice a chunk of it for decorating the top
  • pieces Extra chocolate of your choice
  • cup a 1/4 / 60 ml of milk
  • 4 TBS of Hot fudge
  • 3 TBS Irish Crème Liquor
The Topping
  • 1 cup / 240 ml of heavy cream
  • 1 TBS of Confectionary sugar
  • 2 TBS of Irish Crème Liquor
Irish Crème Brownies for the filling & topping
  • ½ cup / 100 g melted butter
  • 1 TBS of Irish Crème liquor
  • ½ cup / 60 g all purpose flour
  • ¼ tsp of baking powder
  • 1 cup / 200 g of granulated sugar
  • 2 eggs
  • 1/3 cup / 40 g unsweetened cocoa powder
  • ¼ tsp salt
Instructions
Make the base:
  1. Melt butter and add to the graham crackers & sugar. Mix well and finely pack the mix into the pie dish and up the sides. !Make the filling:
  2. 1. In a bowl, mix cream cheese, sugar and cocoa powder. Blend well.
  3. 2. Melt 1 large chocolate candy bar of your choice with a 1/4 cup of milk and combine.
  4. 3. I added 4 TBS of Hot fudge to the mix for an extra kick.
  5. 4. Let chill for 1 hour
Make the Irish Cream Brownies:
  1. 1. Mix all the brownie ingredients to incorporate, then add to a greased 9 inch square pan
  2. 2. Bake for 20-25 mins at 350 F / 180 C / Gas 4
To make the topping:
  1. In a mixer add the cream, confectioners sugar & Irish cream liqueur and whip. Add on top of the chocolate layer and take another chunk of candy bar and grind over the top of the pie as well as shreds of chocolate pieces of your choice. Garnish with bites of brownie, dusting of your favorite chocolate bar ( I chose mint for it’s a Irish crème pie, and toffee bites
Recipe Notes

Please note you will need a 4 hour chill time for best results.