5 from 2 votes
Lovely Lemon Cheesecake. Super delicious, refreshing and real easy to make No Bake Dessert. Serve chilled or semi frozen. Both ways are yummy!
Lovely Lemon Cheesecake
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Base Ingredients:
  • 190 g or 1 1/3 cups of digestive biscuits or crushed Grahams Crackers.
  • 100 g or 1/2 cup sugar
  • 100 g or1/2 cup butter
Cheesecake ingredients:
  • Zest of 2 lemons
  • Juice of 1-2 lemons
  • 200 g or 1 cup caster sugar or regular
  • 200 g or 1 x 8 oz packet full fat Philadephia / Cream cheese
  • 300 g or 1 1/4 cup double cream / Heavy cream
  • Lemon curd to drizzle
  1. Add melted butter to the crushed biscuits and sugar, mix well so that all of the butter has coated the biscuit. Flatten into the 7” lined tin, and leave in the fridge for 30 minutes or more before adding topping.
  2. For the filling, whip cream, add cream cheese, zest and sugar and slowly add the lemon juice (I usually add 3/4 of the sugar quantity and the juice of 1 lemon first) whilst mixing slowly, taste and add more juice/sugar according to your individual tastes.
  3. Transfer filling to the cake tin, spread evenly then drizzle lemon curd on the top in any way you like, refrigerate for at least 10 hours….then enjoy