Easy Tiramisu A fabulous recipe, great tasting and sure to please!
Sally’s Tiramisu
Prep Time
30 mins
Total Time
30 mins
Easy Tiramisu A fabulous recipe, great tasting and sure to please! This recipe does not contain raw eggs so it's suitable for more to enjoy!
Course: Dessert
Cuisine: Italian
Servings: 10 - 12
  • 6 Egg Yolks
  • 1 1/2 cups / 300 g Sugar
  • 8 ounce / 225 g container Cool Whip
  • 8 ounces / 225 g Mascarpone cheese or swap for cream cheese if you cannot find
  • 8 ounces / 225 g Cream Cheese
  • 1/3 cup / 80 ml Heavy Whipping Cream
  • 1/8 cup / 30 ml Sour Cream
  • 2 packages Lady Fingers
  • 1/4 cup / 60 ml Strong Coffee
  • 2 Tablespoons Grand Marnier*
  • 2 Tablespoons Kahlua
  1. Add mascarpone, to the cream cheese, sour cream and 1/8 cup of whipping cream until light and fluffy.Set aside.
  1. Next mix egg yolks and sugar with electric mixer until thick and gooey.
  2. Using a double boiler, place the egg mixture in the top over about a cup of boiling water in the bottom. Stirring constantly with a wire whisk over medium/low heat for 9-10 minutes. Remove from heat and let cool for about 10 minutes.
  3. Add this cooked egg mixture to the above cheese mixture, mixing well. Now fold the cool whip into the above mixture and set aside.
  1. Blend the coffee, Kahlua and Grand Marnier and if you have a kitchen sprayer – this works great or you will need a pastry brush to apply to the Lady Fingers. (*Also when recipes call for specific alcohol ingredients, if you don’t have on hand and they usually don’t call for much – you can purchase small containers of 1-2 ounces at most any liquor store.)
  1. Line bottom of glass bowl or pan of choice with Lady Finger halves. Spray or brush with coffee/alcohol mixture. Layer cream cheese mixture on top. Repeat. Sprinkle with cocoa for garnish. Cover and refrigerate overnight
Recipe Notes

For best results, chill over night.