White ChocolateSalted Caramel Cheesecake is a delicious baked cheesecake, rich and creamy witha white chocolate filling and a salted caramel topping. Easy to make.
Beat cream cheese (room temp always makes it so much easier, with an electric mixer on low to med speed until smooth.)
Melt the whitechocolate by placing broken-up chocolate in a microwave-safe bowl and microwaveat 30 second intervals until completely melted.
Now, add melted white chocolate and combine the mixture. Now pour filling over crust and pop it in the oven at 425° bake for 10 minutes.
Reduce heat down to 250F ( no need to take cake out) and continue cooking for additional 35 minutes. You can place the cheesecake in a water bath just in case it should crack on the surface. To do this, simply cover the outside of the pan very well with foil or a large roasting bag then place the pan in a larger baking pan and fill that pan half way up with boiling water, then carefully place in the oven.
Allow to cool. Leave the cheesecake in the oven without opening the door for around 45 minutes. This will reduce the chance of the surface cracking as it will cool down gradually as the oven cools down.
Recipes copyright of Lovefoodies.com 2020