4.8 from 5 votes
Impossible Pie. A very easy recipe, makes its own crust and tastes like a coconut cream pie!
Impossible Pie
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
 
Impossible Pie. A very easy recipe, makes its own crust and tastes like a coconut cream pie!
Course: Dessert
Cuisine: American
Servings: 6
Ingredients
  • 2 cups / 470 ml milk
  • 1 cup / 110 g Flaked coconut
  • 4 eggs
  • 1 tsp vanilla
  • 1/2 cup /60 g flour
  • 8 Tblsp butter melted
  • 3/4 cup / 150 g sugar
  • 1/4 teaspoon nutmeg for top
Instructions
  1. Preheat oven to 350 F / 180 C / Gas 4. Grease and flour an 8 - 9-inch pie plate
  2. In a blender or mixing bowl, add all the ingredients and roughly mix together either on a short pulse if using a blender, or using a whisk by hand. Be careful not to over mix.
  3. Transfer batter to the pie dish and sprinkle some ground nutmeg on the top (optional)
  4. Place in the oven for around 45 minutes. The pie will have a slight wobble to the surface. That will set as it is cooling.
  5. Allow to cool and refrigerate until completely chilled. For best results, chill overnight. The flavor settles over time and it even tastier!