Go Back
Toffee Nut Bars. Easy to make and of course DELICIOUS! This is a real age - old family favorite with delicious coconut and black walnuts, what a great combo!
Print
Toffee Nut Bars
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Servings: 18
Ingredients
Bottom layer:
  • 1/2 cup shortening or butter I used half butter and half Crisco butter flavored shortening
  • 1/2 cup brown sugar
  • 1 cup All Purpose flour
Top layer:
  • 2 eggs
  • 1 cup brown sugar
  • 1 teaspoon vanilla
  • 2 teaspoons All Purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup shredded coconut
  • 1 cup black walnuts
Instructions
  1. Make the bottom layer first by mixing together the shortening and brown sugar until fully combined. Then add the flour.
  2. Press and flatten the mixture with your hand to cover bottom of ungreased 9"x 13" pan. Bake for 10 minutes at 350 F.
  3. Whilst the base is baking, beat 2 eggs well then stir in the remaining top layer ingredients.
  4. Pour and spread on bottom layer and return to oven for 25 minutes. Cool and cut into slices.