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Easy Chocolate Sheet Cake Great for parties, and always a hit! #chocolate #cake #party
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Super Moist Chocolate Sheet Cake
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 
Servings: 9 x 13 pan
Ingredients
The Cake
  • 1 oz x 16.5 White Cake mix 460 g
  • 3 eggs
  • 1 cup water 235 ml
  • ⅓ cup Sweetened Condensed Milk 80 ml
  • ⅓ cup vegetable oil 80 ml
  • 1 small box instant chocolate pudding
The Frosting
  • 8 oz . container of Extra Creamy Cool Whip
  • 12 oz . grated chocolate or sprinkles cherries, raspberries; you choose what you would like to decorate!, 340 g
Instructions
To make the cake
  1. 1. Preheat oven to 180 C / 350 F / Gas 4
  2. 2. Combine all the ingredients until smooth then pour into a greased and floured 9 x 13 pan. Please note, the pudding mix is added to the cake mix as a dry ingredient.
  3. 3. Bake for 30 - 35 minutes, test if the toothpick comes out clean.
The frosting
  1. Once the cake has cooled, add the cool whip and then spread over the cake. Sprinkle the grated chocolate or sprinkles on top of the cool whip and refrigerate for a minimum of 8 hours.