3.67 from 3 votes
Blueberry Muffins Easy recipe and great served warm with a blob of butter and a lovely cup of tea!
Blueberry Muffins
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Servings: 12
Ingredients
  • 1/4 Cup solid shortening Crisco
  • 1/3 Cup regular sugar
  • 2 Cups sifted all-purpose Flour separated
  • 4 tsp . Baking Powder
  • 3/4 tsp . salt
  • 2 eggs
  • 2/3 Cup Milk
  • 1-2 Cups fresh blueberries or well drained canned or frozen
Instructions
  1. Preheat oven to 400 degrees.
  2. Cream shortening; add sugar gradually, creaming thoroughly.
  3. Beat eggs in milk and add a bit at a time, and adding the dry ingredients that you have mixed together, using only 1 and 2/3 Cups of flour.
  4. To the remaining 1/3 cup of flour, mix the blueberries that you have drained well, then add to the cake batter. Combine LIGHTLY, folding the blueberries in.
  5. Bake for 20 minutes for 12 large muffins, or 22 minutes for 6 Jumbo, or for one mini loaf, 25 minutes.