Sweet Potato Black Bean Chili is an easy, fuss free and budget friendly recipe full of flavor and lovely to keep you warm! With the addition of sausagemeat, salsa and many other goodies, you can be sure this will fill your tummies!
Sweet Potato Black Bean Chili
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 4 - 6
  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 2 cloves garlic chopped
  • 3/4 pounds ground sausage
  • 6 large sweet potatoes peeled and diced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 2 16 ounce jars mild salsa
  • 2 cups vegetable stock
  • 4 ounce x 15 cans black beans drain the liquid from 2 of them
  1. Heat oil in a large Dutch oven over medium-high heat.
  2. Add onion and cook until soft and translucent.
  3. Add garlic and sausage and cook until sausage is no longer pink.
  4. Add sweet potatoes, spices, salsa, and vegetable stock.
  5. Bring to a boil and then reduce to simmer. Cook until sweet potatoes are tender, stirring occasionally.
  6. Add the beans and remaining liquid. Cook until the beans are heated through.
  7. Serve with some lovely bread fresh from the oven!