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5 from 12 votes
Grandma's Banana Bread. Easy recipe with no fuss or frills and gives you great results every time!
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Grandma’s Banana Bread
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
Servings: 6 - 8
Ingredients
  • 3-4 ripe bananas
  • ⅓ cup / 75 g melted butter
  • 1 cup / 200 g sugar
  • 1 egg beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 ½ cups / 190 g all purpose flour
Instructions
  1. Heat oven to 350F, Gas 4, 180 C
  2. Mix butter and smashed bananas together
  3. Add sugar, egg and vanilla
  4. Add baking soda and salt and mix well
  5. Add flour and give it a final mix
  6. Pour in to a greased 4 x 8 inch loaf pan
  7. Bake for 1 hour