Go Back
Butter Pecan Banana Bread - These are mini loaves,made for gifts, and will also work using regular loaf pans... mini ones are so cute!
Print
Butter Pecan Banana Bread
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Servings: 16
Ingredients
  • 1 cup of mashed bananas fully ripened
  • 1 stick or ½ cup of unsalted butter room temp.
  • 1 cup of sugar
  • 2 large eggs
  • 1 tsp . baking soda
  • 2 TBS cinnamon
  • 1 tsp . salt
  • ½ cup sour cream
  • 1 tsp . vanilla extract
  • 1 cup chopped pecans
  • 1 ¼ Cups all-purpose flour
For the pecans:
  • 2 Tablespoons of butter
  • ¼ cup of brown sugar
Instructions
  1. Set oven to 350 F / 180 C/ Gas 4
  2. Cooked the pecans in the 2 tablespoons of butter and ¼ cup of brown sugar, keep on the heat until it comes to a boil then remove and let cool.
  3. Add bananas to your mixer with your butter, sugar, eggs, salt, pecan mixture and sour cream. Now add your dry ingredients. Let mix for up to 5 minutes.
  4. Place batter in the loaf pans and bake for 20 to 30 minutes. Keep an eye on them as some may cook quicker than the others. Test by using a toothpick, if it comes out clean, they are done!