Butter Pecan Banana Bread
of mashed bananas
stick or 1/2 cup of unsalted butter room temp.
. baking soda
. vanilla extract
For the pecans:
of brown sugar
Set oven to 350 F / 180 C/ Gas 4
Cooked the pecans in the 2 tablespoons of butter and 1/4 cup of brown sugar, keep on the heat until it comes to a boil then remove and let cool.
Add bananas to your mixer with your butter, sugar, eggs, salt, pecan mixture and sour cream. Now add your dry ingredients. Let mix for up to 5 minutes.
Place batter in the loaf pans and bake for 20 to 30 minutes. Keep an eye on them as some may cook quicker than the others. Test by using a toothpick, if it comes out clean, they are done!
Recipes copyright of Lovefoodies.com 2020