Easy Cinnamon Swirl Loaf
Easy Cinnamon Swirl Loaf A moist, soft and wonderful tasting loaf cake, perfect with a morning coffee!
All Purpose / Plain flour
powdered / icing sugar
Preheat oven to 350 °F (180 °C). Grease a 9-in loaf pan.
Combine the flour, 1 cup sugar, baking powder, salt, buttermilk, egg, vanilla and oil; stir just until moistened.
In a small bowl, combine cinnamon and remaining sugar.
Pour half of the batter into bread pan; sprinkle with half of the cinnamon-sugar. Spread with remaining batter and sprinkle with remaining cinnamon-sugar.
Using a skewer or knife, cut through the batter to swirl a few times.
Bake for 45-50 minutes or until a toothpick inserted near the center comes out clean. Allow to cool for 10 minutes in the pan before removing to wire rack. Cool completely.
For the glaze, combine icing / powdered sugar and enough milk to reach desired consistency; drizzle over loaf.
Allow to cool. Store in an airtight container. You can also freeze half or all of it, wrap in parchment paper, then place in a zippy bag. Defrost as normal and enjoy! It will still be moist.
Recipes copyright of Lovefoodies.com 2020