Share n Tear Garlic Parmesan Bread. Always popular! A very easy recipe with quick prep time.
Share n Tear Garlic Parmesan Bread
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 4 - 6
  • 1 can of refrigerated Grands biscuits or store brand LARGE biscuits - I used Stater Bros.
  • 1/2 oz stick / 2 / 60 g of butter
  • 4 cloves of garlic minced
  • 1/2 cup / 50 g grated Parmesan cheese
  • 1 tsp Dried Rosemary you can also choose another herb of your choice
  1. Preheat the oven to 350 F/ 180 C / Gas 4 .
  2. Put the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
  3. While the butter melts, cut the biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, rosemary, and Parmesan cheese together.
  4. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets left behind in the bowl.
  5. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and just simply Share n Tear!