Mocha and Spritz Cookie Brownies. These are a wonderful soft, chewy brownie, flavored with coffee and vanilla spritz cookies. Perfect with a cup of coffee or glass of milk! They'll also make great gifts at Christmas time too!
Mocha and Spritz Cookie Brownies
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 16
  • 3 1/2 oz or 100 g approx 12 Vanilla Spritz Cookies (see below if you'd like to make your own)
  • 2/3 cup or 100 g dark BAKING chocolate
  • 1/2 cup or 100 g butter
  • 1 1/4 cups or 250 g sugar
  • 3 eggs
  • 1 cup or 125 g AP Flour
  • 2 Tablespoons Cocoa powder unsweetened
  • 1 teaspoon vanilla extract
  • pinch salt
  • 2 Tablespoons Instant Coffee Granules and 1 Tablespoon Boiling water
  1. Grease and line your 8 inch square baking pan and pre heat oven to 175 C / 325 F / Gas 3
  2. Beat vanilla, sugar & eggs until light.
  3. Melt butter & chocolate in microwave in 20 second intervals until completely melted. In a cup, add the coffee granules and 1 Tablespoon of boiling water to dissolve. then add the coffee mixture to the melted chocolate and butter, and stir well.
  4. Combine flour,salt & cocoa powder and add to egg mixture.
  5. Add chocolate & butter mixture, mix well.
  6. In a bowl, crush the vanilla cookies, I just used my hand and broke them up, leaving small pieces, NOT crumbs. Then spoon them into the batter.
  7. Pour batter into the baking tin and bake for 30 – 40 minutes.
  8. Allow them to cool on a rack and cut into squares after they have cooled. If you try and cut them whilst they are still hot, they will be too gooey, and you can’t cut them nice.
  9. These will freeze well and also store well in an air tight container. However, if you have brownie monsters in your home, you might have to hide them!
Recipe Notes

If you would like to make your own Vanilla Spritz Cookies Click here for the recipe