Caramel Coated Nuts! These nuts are absolutely delicious on their own as a snack, or you can use them in cakes, desserts, apple pies, the sky's the limit! Easy to make and flexible for you to choose your favorite nuts.
Caramel Coated Nuts
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 Cups
  • 1/2 cup / 110 g unsalted butter
  • 1 cup / 200 g light brown sugar
  • 1/3 cup / 110 g honey
  • 2 tablespoons heavy cream
  • 2 cups / 290 g nuts of your choice
  1. In a saucepan, add the butter, honey, brown sugar, and heavy cream, and stir over medium heat. Allow the mixture to gently simmer for about 1 minute, then add the nuts and combine. Bring the mixture back to a gentle boil and wait about 1 - 2 minutes until you see the mixture go a golden colour. (Don't leave it unattended because it might burn). Then turn the heat right down and let it simmer for 5 minutes.
NOTE: Please take care because this caramel is very HOT so do not attempt to taste it or touch it with your bare hands!
  1. Remove from the heat and pick out the nuts using a spoon and lay them apart on a piece of parchment paper. Try to drain the nuts a little before you place them on the parchment by letting them drip when you spoon them out of the pan.