Line a baking tray with parchment paper.

Place broken up chocolate in a bowl and put in the microwave at 30 second intervals, stirring in between until the chocolate has melted.

Add the nuts to the melted chocolate and give it a good stir so all the nuts are coated.

Use any size spoon, (I used a teaspoon), and scoop the mixture and place in clusters on the parchment paper and allow to set. Once cool, store in an airtight container.