Banoffee Pie. This is a wonderful creamy no bake dessert with layers of banana and caramel. Very easy to make and always popular. | Lovefoodies
Banoffee Pie
Prep Time
10 mins
Total Time
10 mins
Servings: 6 - 8
The Base:
  • 2 1/2 oz or 75 g melted butter
  • 8 oz or 220 g Digestive Biscuits (cookies see below) or Honey Graham Crackers
The Filling:
  • 1 Can of Carnation or Eagle Brand Caramel flavored Sweetened Condensed Milk
  • 2 bananas
  • 1 1/2 Cups or 10 fl oz or 300 ml carton whipping cream or cool whip, heavy
  • 2 Tablespoons Powdered sugar if the cream is not sweetened already
  • Grated chocolate to decorate
  1. In a bag, crush the biscuits/graham crackers until fine. Transfer to a bowl and add the melted butter and combine very well.
  2. Transfer to a greased 8 or 9 inch spring form pan and pat down the mixture until it is even and firm. I use the bottom of a glass to get it really firmly packed.
  3. Spread the caramel all over the base then add the sliced bananas. Save a few slices for the topping if you wish.
  4. Whip the cream if not already whipped, adding powdered sugar to your taste. Then spread the cream over the caramel and decorate with banana slices and grated chocolate.
  5. Chill until ready to serve.