NOTE: If using FROZEN strawberries, make sure you use some kitchen paper and pat out as much moisture as possible. You can add the strawberries frozen or defrosted. It's up to you!
Carefully place the other layer of pastry on top of the cream cheese mixture, then using a brush, spread the melted butter on the pastry and then a sprinkling of regular sugar.
Bake for 25 - 30 minutes until golden brown. Allow to cool for 20 - 25 minutes before trying to slice, so it can firm up a little. Serve as it is or with a nice blob of whipped cream! If you leave this to chill over night, the filling will firm up just like cream cheese when it is refrigerated. You can serve these whilst they are still gooey and slightly warm, or indeed chilled. Try both and see which way you like the most! I liked them whilst the filling was still soft.