5 from 1 vote
Coconut Corn. Corn cooked in a rich and creamy coconut broth gives a wonderful flavor to a perfect side dish.| Lovefoodies.com
Coconut Corn
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 4 - 6
  • 4 - 6 Fresh Corn Cobs
  • 2 Tablespoons Butter
  • 1 can Coconut Milk
  • Same amount Fresh Milk use the empty coconut can to measure amount
  • Salt & Pepper
  • 1/2 Cup Shredded Coconut
  1. In a large saucepan add the coconut milk and fresh milk, together with the remaining ingredients and bring to a simmer.
  2. Add the corn and place the lid on the pan and allow to slowly simmer for 25 - 30 Minutes or until tender to your liking.
  3. Serve on a plate and using a slotted spoon, scoop out some of the shredded coconut and arrange over the corn.