A fabulous dough!!! I used it for my sausage rolls this year. I love new recipes, so I used it for my turkey, cranberry and sage sausage rolls. Delicious!.” Lisa

"A truly un-intimidating recipe to follow that yielded a scrumptiously buttery result. Thank you. I was done so quickly, I now considered myself converted and can think of no reason to use store-bought pastry again." Erika

"Made this for a bacon and egg pie. It was perfect - wouldn’t hesitate to make it again." Anne

To Make





You Will Need: