This dip is lovely! Thanks to Peggy Mitchell fro sharing. It's so versatile, here's what Peggy says about it:
You can use as a dip, a sauce for pasta, or even thin it out for a nacho soup.
Our family loves it!
Prep Time: 5 minutes
Cook Time: 1 hour simmering
Yield: 4 - 6 persons
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Ingredients
1lb ground beef
2 lbs Velvetta cheese
1 Large minced onion
2 cloves garlic minced
4 x 15 oz cans no bean chili
1 x 6 oz can sliced black olives
1 lb pepperoni in small chunks
Instructions
Cook ground beef fully then add all ingredients and simmer for 1 hour.
Serve as a side with chips, add to pasta, if fact, anything you like!
- 1 lb ground beef
- 2 lbs Velvetta cheese
- 1 Large minced onion
- 2 cloves garlic minced
- 4 oz x 15 cans no bean chili
- 1 oz x 6 can sliced black olives
- 1 lb pepperoni in small chunks
-
Cook ground beef fully then add all ingredients and simmer for 1 hour.
-
Serve as a side with chips, add to pasta, if fact, anything you like!