This delicious recipe has been generously shared by one of our Lovefoodie supporters, Cathy Kopp.
Cathy is always cooking delicious Home made dishes, and just loves to cook.
Here, Cathy's Lime Jello Delight comes from her Grandma Conklin and is enjoyed by all generations.
Cathy's grandchildren always enjoy helping her make this dish for the holidays and the hardest part for the children is waiting for it to set in the fridge! It's an easy recipe and full of goodies, so please do enjoy!
Recipe shared by Cathy Kopp

Prep Time: 30 minutes (includes chilling)

Cook Time: Nil - Refrigerate for 2 - 4 hours

Yield: 6 - 8 servings

Ingredients

1 large 20 oz can crushed pineapple
15 large or 1-½ cups miniature marshmallows
1 x 3-ounce package lime Jello
1 cup cottage cheese
½ cup chopped nuts
1 cup heavy whipping cream (not whipped)

Instructions:

1. Drain pineapple juice into a measuring cup.

2. Add water to the juice to make 1-½ cups juice.

3. In a medium saucepan, boil juice for 1 minute.

4. Add marshmallows and stir constantly until melted.

5. Add the lime jello powder and stir constantly until dissolved.

6. Put the saucepan in the fridge and let the mixture cool until thickened (about 20 minutes).

7. Stir in crushed pineapple, cottage cheese, nuts, and whipping cream.

8. Pour into serving dish and refrigerate until set.

Print

Lime Jello Delight

Prep Time

30 mins

Total Time

30 mins

 

Servings: 6 - 8

Ingredients

• 1 oz large 20 can crushed pineapple
• 15 cups large or 1-½ miniature marshmallows
• 1 ounce x 3- package lime Jello
• 1 cup cottage cheese
• ½ cup chopped nuts
• 1 cup heavy whipping cream not whipped

Instructions

1. Drain pineapple juice into a measuring cup.
2. Add water to the juice to make 1-½ cups juice.
3. In a medium saucepan, boil juice for 1 minute.
4. Add marshmallows and stir constantly until melted.
5. Add the lime jello powder and stir constantly until dissolved.
6. Put the saucepan in the fridge and let the mixture cool until thickened (about 20 minutes).
7. Stir in crushed pineapple, cottage cheese, nuts, and whipping cream.
8. Pour into serving dish and refrigerate until set.

Recipe Notes

Please note a 2 - 4 hour chill time for best results.