This delicious recipe has been generously shared by one of our great cooks, Shar.
Shar is always busy, cooking up a storm in her kitchen! There really is no end to her creativity and list of home grown recipes. This Deviled Egg recipe Shar has so kindly shared with us is a real family favourite.
So let's see how Shar makes this tasty dish.
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Recipe by Shar Joy Burlaka
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 6 - 10 eggs
Ingredients
6-10 hard boiled eggs, cooled.
2-3 Heaping Tbsp mayo,
1-2 Tbsp sweet relish, may be substituted with your favourite relish
1Tbsp yellow or Dijon mustard
2 Tbsp minced onion.
sprinkle with paprika.
For extra flavour top with homemade bacon bits.
Instructions
1. Cut eggs in halves lengthwise , scoop yolks into a bowl and mash.
2. To the yolks, add mayo, sweet relish, may be substituted with your favourite relish, yellow or Dijon mustard, minced onion.
3. Blend together, mix well.
4. Put spoonfuls into the egg whites, sprinkle with paprika. For extra flavour top with homemade bacon bits. Enjoy !
- 6-10 hard boiled eggs cooled.
- 2-3 Tbsp Heaping mayo
- 1-2 Tbsp sweet relish may be substituted with your favourite relish
- 1 Tbsp yellow or Dijon mustard
- 2 Tbsp minced onion.
- sprinkle with paprika.
- For extra flavour top with homemade bacon bits.
-
Cut eggs in halves lengthwise , scoop yolks into a bowl and mash.
-
To the yolks, add mayo, sweet relish, may be substituted with your favourite relish, yellow or Dijon mustard, minced onion.
-
Blend together, mix well.
-
Put spoonfuls into the egg whites, sprinkle with paprika. For extra flavour top with homemade bacon bits. Enjoy !
