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International Recipes

A selection of our popular International recipes from around the world, from Hong Kong to Europe, you’ll find an easy recipe for any occasion

Home / International Recipes / Page 2

Classic English Cherry Scones. Quick and Easy to make, moist, light, and fluffy! Perfect for High Tea or Afternoon Tea. This is a very popular recipe and for those searching for a good, reliable English scone recipe, this won't disappoint!
Cookies & Sweet Treats
Classic English Cherry Scones
Bara brith is a traditional Welsh tea bread flavored with tea, dried fruits and spices. Often served sliced with a spread of butter. Perfect as a tea time snack.
Cakes
Mam’s Bara Brith
Dutch Farmhouse Cake, is a traditional old-fashioned Dutch cake recipe loaded with apples, cinnamon, and spices. A popular easy recipe using regular pantry ingredients.
Cakes
Dutch Farmhouse Cake
Coffee Walnut Sandwich Cake. The best coffee and walnut cake, a classic British afternoon tea cake, layers of soft and fluffy coffee cake with chopped walnuts throughout, adds a great flavor and texture, frosted with coffee cream cheese frosting. A pure delight to eat!
Cakes
Coffee Walnut Sandwich Cake
Easy Vanilla Sauce. Super easy recipe for a simple vanilla sauce, great for pouring on desserts and cakes. Serve warm or chilled. Budget friendly and uses regular pantry ingredients.
Desserts
Easy Vanilla Sauce
Cranberry Pecan Chicken Salad is an easy recipe. Loaded with pieces of tender chicken, cranberries, crunchy pecans, and sweet apples. It’s great as a sandwich, as a salad, on crackers, and fantastic for parties and potlucks.
Chicken
Cranberry Pecan Chicken Salad
How To Make French Pastry Cream (Crème Pâtissière). Crème pâtissière, or pastry cream is a rich, creamy custard that is thickened with egg yolk and starch, often used in French pastry desserts
Recipe Tutorials
How To Make French Pastry Cream (Crème Pâtissière)
Walnut Butter Cookies. These walnut butter cookies are similar to French Sable cookies, crumbly, buttery, melt-in-your-mouth little cookies. Delicious served beside a cup of tea.
Cookies & Sweet Treats
Walnut Butter Cookies
How to make a Bechamel Sauce. Learn how to make an easy béchamel sauce. This basic white sauce recipe is rich, creamy and savory often used for a variety of dishes such as lasagna and moussaka
Recipe Tutorials
How to make a Bechamel Sauce
Traditional Moussaka Recipe Traditional moussaka is a classic Greek baked casserole, with layers of seasoned ground meat, potatoes, and eggplant, topped off with a creamy cheese bechamel sauce.
International Recipes
Traditional Moussaka Recipe
Stuffed Potato Dumplings. A twist on the classic Swedish Kroppkakor dumplings, using leftover potatoes, stuffed with a choice of fillings,boiled & pan fried.Popular supper or party food.
Starters & Appetizers
Stuffed Potato Dumplings, Swedish Kroppkakor Dumplings
Strawberries and Cream Cheesecake Hearts, a creamy no bake fruity cheesecake recipe using fresh strawberries in the filling and topping. A great dessert for Valentine's Day or a Summer party.
Tapas / Party Food
Strawberries and Cream Cheesecake Hearts
How To Make French Pastry (Pâte Sablée), easy step by step guide on making this sweet, buttery crisp tart shell. A classic famous sweet pastry dough recipe
Recipe Tutorials
How To Make French Pastry (Pâte Sablée)
Spinach and Feta Galette, a delicious open pastry savoury pie filled with Greek feta cheese creamy spinach and tomatoes, then baked until set. Great served warm or chilled.
Tapas / Party Food
Spinach and Feta Galette
Strawberry and Lemon Angel Food Cake. Strawberry and lemon angel food cake is a light and fluffy sponge type cake, sandwiched with lemon whipped cream and fresh strawberries. An easy recipe for a no fat cake. The best homemade angel cake recipe, perfect for dessert
Cakes
Strawberry and Lemon Angel Food Cake
French Fruit Tart With Pastry Cream is a wonderful homemade sweet French pastry (Pâte Sablée) tart case, filled with silky smooth creme patissiere and then decorated with a variety of fresh fruits. A French patisserie classic dessert and a showstopper for parties!
Desserts
French Fruit Tart With Pastry Cream
Spinach and pancetta quiche is delicious homemade savory flan, with a buttery, crisp pastry case and baked in a cheesy egg filling. A great recipe for lunch, supper, picnics, and parties.
Main Meals
Spinach and Pancetta Quiche
Classic English Strawberry Scones. Quick and Easy to make, moist, light, and fluffy! Perfect for High Tea or Afternoon Tea. This is a very popular recipe and for those searching for a good, reliable English scone recipe, this won't disappoint!
Cookies & Sweet Treats
English Strawberry Scones
Classic English Rhubarb Scones. Quick and Easy to make, moist, light, and fluffy! Perfect for High Tea or Afternoon Tea. This is a very popular recipe and for those searching for a good, reliable English scone recipe, this won't disappoint!
Cookies & Sweet Treats
Classic English Rhubarb Scones
How To Make Gozleme, Turkish Bread. Learn how to make Gozleme, Turkish Bread. It's a type of flatbread, filled with a variety of savory ingredients and often eaten as street food. Easy step by step recipe for a delicious snack
Breads
How To Make Gozleme, Turkish Bread
Pani Popo (Samoan Coconut Bread Rolls). Pani Popo are deliciously soft, fluffy Samoan coconut bread buns, baked in a sweet and thick coconut sauce. Sticky soft bread rolls, ideal for breakfast, dessert or as a snack
Breads
Pani Popo (Samoan Coconut Bread Rolls)
Simple Chinese Style Sweet n Sour Salad
Salad
Simple Chinese Style Sweet and Sour Salad
Authentic German Black Forest Swiss Roll, Schwarzwalder Kirschtorte is a delicious light sponge cake famous in Germany.  Layers of chocolate cake, black cherries, kirsch and fresh whipped cream in a cake roll. 
Cakes
Authentic German Black Forest Swiss Roll, Schwarzwalder Kirschtorte
Easy Colcannon with Bacon! Decadent creamy mashed potato, bacon & cabbage, combined to make an amazing side or main dish. The perfect recipe for St Patrick's Day.
International Recipes
Easy Colcannon with Bacon
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Hey there, I'm Mary

Thanks for stopping by! Welcome to Lovefoodies, a great place to hang out and enjoy all kinds of recipes from Asia to Europe, from America to the Caribbean. I am Mary, the face behind Lovefoodies, Cake lover and all-round food fanatic.

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