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Beef, Barley and Veggie Stoup is a stew soup! Full of lovely fresh ingredients and very easy to make. A real Winter warmer!

Nope, there isn't a spelling mistake in the name of this!

Peggy's Beef, Barley and Veggie Stoup is exactly that! It's a cross between a soup and a stew.

Hubby likes it almost chunky and stew like, so he gets a bowl full with less liquid, whilst the rest of the family, well, they get to choose for soup or stew, Peggy justs adds more or less of the broth to their bowls and hey presto! everyone is happy!

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It's a great filling meal, using fresh ingredients and perfect served with some bread rolls.

Recipe from Peggy Mitchell

Prep Time: 10 minutes

Cook Time: 2 hrs

Yield: 4 - 6 Persons

Ingredients

1 lb hamburger
1 lb baby carrots
1 small head of broccoli
1 medium green pepper diced
2 stalks of chopped celery
1 medium onion diced
2 beef bouillon cubes
One 11 oz box of quick barley
6 cups of water

Instructions

Let all ingredients simmer in a large pan for 2 hours until veggies are tender, add salt and pepper to taste then add your barley let cook for 10 mins and ready to serve. Add more or less broth depending on how your family likes it.

Beef, Barley and Veggie Stoup is a stew soup!  Full of lovely fresh ingredients and very easy to make. A real Winter warmer!

Beef, Barley and Veggie Stoup
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
 
Servings: 4 - 6
Ingredients
  • 1 lb hamburger
  • 1 lb baby carrots
  • 1 small head of broccoli
  • 1 medium green pepper diced
  • 2 stalks of chopped celery
  • 1 medium onion diced
  • 2 beef bouillon cubes
  • oz One 11 box of quick barley
  • 6 cups of water
Instructions
  1. Let all ingredients simmer in a large pan for 2 hours until veggies are tender, add salt and pepper to taste then add your barley let cook for 10 mins and ready to serve. Add more or less broth depending on how your family likes it.
Beef, Barley and Veggie Stoup is a stew soup!  Full of lovely fresh ingredients and very easy to make. A real Winter warmer!

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