Apple Bourbon Fried Steak. A very easy recipe with delicious flavors.

 

Peggy loves to cook! She's always coming up with great flavours for sauces, and her Apple Bourbon Fried Steak is no exception.

It's full of flavour, the steak is so tender and perfectly cooked.

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So let's see how Peggy cooks this delicious dish.

Recipe from Peggy Mitchell

Prep Time: 5 minutes

Cook Time: 5 - 10 minutes, depends on your steak preference

Yield: Allow 1 steak per person

Ingredients

3 TBS of bourbon
1 large sweet apple ( peeled and diced)
1 red bell pepper de-seeded and diced.
3 x 1 Lb / 450 g steaks of your choice here I used Sirloin
1 tsp of cinnamon.
1/4 cup / 120 ml of beef broth

Instructions

1. Pan fry your steak searing it on both sides

2. In a medium bowl add all your ingredients and then place them a top of your steak when it's within 5 mins of being at the temperature of your choice.

3. Remove the steaks and with the broth add 2 more TBS of bourbon add 2 TBS cornstarch and make your gravy.

 

Apple Bourbon Fried Steak
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Servings: 1
Ingredients
  • 3 TBS of bourbon
  • 1 large sweet apple peeled and diced
  • 1 red bell pepper de-seeded and diced.
  • 3 Lb x 1 / 450 g steaks of your choice here I used Sirloin
  • 1 tsp of cinnamon.
  • 1/4 cup / 120 ml of beef broth
Instructions
  1. Pan fry your steak searing it on both sides
  2. In a medium bowl add all your ingredients and then place them a top of your steak when it's within 5 mins of being at the temperature of your choice.
  3. Remove the steaks and with the broth add 2 more TBS of bourbon add 2 TBS cornstarch and make your gravy.
Apple Bourbon Fried Steak. A very easy recipe with delicious flavors

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