When I first saw this Triple Chocolate Creme Pie made by our foodie Peggy Mitchell I thought it was awesome!
I had to ask Peggy immediately for her recipe as I knew it would be a good one.
Peggy is a great cook, and baker. Always making cakes for friends and families, and this is just one of many desserts that she can make! So let’s see how to make this delicious pie.
Recipe from Peggy Mitchell
Prep Time: 15 minutes
Cook Time: 1 hr for chilling
Yield: 6 – 8 Persons
You will need: 8 inch pie dish
2 cups / 230 g of graham cracker crumbs
3 TBS, butter,
1 TBS of granulated sugar
8 ozs / 225 g of cream cheese,
1/2 cup / 100 g of sugar,
1/3 cup/ 30 g of cocoa powder..
1 large (2.6 oz) chocolate candy bar of your choice (leave a chunk of it for decorating the top)
Extra chocolate pieces of your choice
1/4 cup / 60 ml of milk
4 TBS of Hot fudge
1 cup / 240 ml of heavy cream,
1 TBS of Confectionary sugar
1 tsp of vanilla
Make the base:
Melt butter and add to the graham crackers & sugar. Mix well and finely pack the mix into the pie dish and up the sides.
Make the filling:
1. In a bowl, mix cream cheese, sugar and cocoa powder. Blend well.
2. Melt 1 large chocolate candy bar of your choice with a 1/4 cup of milk and combine.
3. I added 4 TBS of Hot fudge to the mix for an extra kick.
4. Let chill for 1 hour
To make the topping:
In a mixer add the cream, confectioners sugar & vanilla and whip.
Add on top of the chocolate layer and take another chunk of candy bar and grind over the top of the pie as well as shreds of chocolate pieces of your choice.