Share n Tear Caramel Nut Surprise!
Why is it called ‘Share n Tear’ ? Simply because you put the whole bread on the dinner table to share, and everybody just digs in and tears a piece off!
It’s an easy recipe with a surprise inside. Check out the ingredients and you’ll see there’s chocolate chips sprinkled in between as well as those lovely pecans. Oh yum! Let’s bake!
Recipe by Bonnie Price
Prep Time: 5 minutes
Cook Time: 25- 30 minutes
Yield: 4 – 6 Persons
1 can of refrigerated Grands biscuits or store brand LARGE biscuits – I used Stater Bros.
1/2 stick / 2 oz / 60 g of butter
2 ounce bag , 55 g of chopped pecans
1 cup, 200 g brown sugar
2 Tablespoons cinnamon
½ cup, 155 g of chocolate chips
1.Preheat the oven to 350 F/ 180 C / Gas 4 .
Put the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
2. While the butter melts, cut the biscuits into quarters. In a bowl, toss the biscuit pieces, brown sugar and cinnamon.
3. Once the butter is melted, spread the nuts in pan and add one half the biscuit mixture.
4. Add the chocolate chips on top of this layer, then add the rest of the biscuits to the pan. Sprinkle the left over sugar mixture to the top.
5. Bake at 350 degrees for 25- 30 minutes until golden brown. Turn out on a dish and just simply Share n Tear!