Shrimp Cocktail with Marie Rose Seafood Sauce is a wonderful refreshing appetizer suitable for any occasion
Shrimp Cocktail with Marie Rose Seafood Sauce is a wonderful tasting recipe!
This is an easy dish to make, and is always popular, particularly over the holiday season such as Thanksgiving and Christmas. You can make ahead and keep refrigerated, and it’s really easy to assemble.
This Shrimp Cocktail with Marie Rose Seafood Sauce is perfect as a starter or appetizer, it’s not very filling so there’s be plenty of room in your tummy for the main meal.
So let’s get right down to how we make this lovely recipe!
Prep Time: 5 Minutes
Cook Time: Nil
20 x cooked King Shrimp / prawns, peeled and de-veined
1/4 Iceberg Lettuce, shredded finely
1 Tomato, diced small
Cayenne pepper, to serve
½ lemon, juice only
1 tbsp Worcestershire sauce
5 tbsp Tomato ketchup
3 drops Tabasco sauce
2 tsp brandy or medium sherry
½ tsp paprika
1/4 tsp cayenne pepper
1 tsp cracked black pepper
1 tbsp double / heavy cream
4 tbsp mayonnaise
1. In a bowl, mix all the sauce ingredients together and refrigerate, covered, until ready to use.
2. To assemble the cocktails, arrange 2/3 of the lettuce in the bottom of the serving bowls. Then sprinkle some of the diced tomato.
3. Add the shrimp to each of the bowls, then top with the sauce. Sprinkle the tops with a little cayenne pepper.Cover with plastic wrap and refrigerate until ready to serve.
4. Serve with a lemon wedge and a chunk of warm bread.
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If you’d like to make some lovely home made bread, try our popular Aloha Bread. It’s delicious!
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