This delicious recipe has been generously shared by one of your very first Lovefoodie supporters, Bonnie Price.
So without further ado, let’s introduce Bonnie!
Bonnie loves Pasta dishes and so she’s made this delicious recipe to go with some pasta. It’s called ‘Share n Tear’ simply because you put the whole bread on the dinner table to share, and everybody just digs in and tears a piece off!
Recipe by Bonnie Price
Prep Time: 5 minutes
Cook Time: 20 – 22 minutes
Yield: 4 – 6 Persons
1 can of refrigerated Grands biscuits or store brand LARGE biscuits – I used Stater Bros.
1/2 stick / 2 oz / 60 g of butter
4 cloves of garlic, minced
1/2 cup / 50 g grated Parmesan cheese
1 tsp Dried Rosemary (you can also choose another herb of your choice)
1.Preheat the oven to 350 F/ 180 C / Gas 4 . Put the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
2. While the butter melts, cut the biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, rosemary, and Parmesan cheese together.
3. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets left behind in the bowl.
4. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and just simply Share n Tear!
**** UPDATE from feedback, John Celestre has made this recipe swapping the butter in the bottom of the pan with non stick Olive Oil Spray and said it came out perfect without any sticking, so there’s another option for you all! Thank you John!
*hint -do NOT over bake-the dough in the bottom of the tin is browning about 10 X’s faster than the top-stick to the posted baking time*