It’s got some wonderful ingredients and herbs & spices, and is a very easy stew to make.
Thom has shared this recipe and it’s a huge family hit! Of course you can also choose to swap some of the ingredients for your own family favourites, and still enjoy!
So let’s see what goes in this delicious beef stew.
Recipe by Thom Frost
Prep Time: 10 minutes
Cook Time: 5 hours. (This can also be done in a Crock Pot, 5 hrs LOW)
Yield: 4 – 6
2 lbs / 1 kg beef ribeye steaks (any cheap cut is also good)
1 can blackeye peas
1 can pinto beans
1 can black beans
½ cup / 225 g peas
½ cup /225 g carrot chips
7 red potatos cut in 1/4’s
16 oz / 450 g can chopped tomatoes
8 oz / 225 g tomato paste
4 -5 stalks celery
¼ tsp each of black pepper, celery salt, basil, thyme, accent.
1 beef boullion cube
½ Stick butter
3 quarts / 3 litres of boiling water
1. Cut beef into bite size pieces and brown in a pan.
2. Add water to the pan with all the ingredients. I use a 5 qt pot which I fill up 3/4 of the way.
3. Cook for 5 hours on the stove top or in a crock pot on low
4. Serve on it’s own or with a bread roll, mashed potatoes, rice etc. It’s delicious!