This delicious recipe has been generously shared by one of our Lovefoodie supporters, Beck Duman. Beck is always cooking up something tasty, and here we have her easiest ever Impossible Pie!
A perfect dessert with a big blob of ice cream!
Recipe by Beck Duman
Prep Time: 5 minutes
Cook Time: 45 minutes approx
2 cups / 470 ml milk
1 cup / 110 g Flaked coconut
1 tsp vanilla
1/2 cup /60 g flour
8 Tblsp butter
3/4 cup / 150 g sugar
1/4 teaspoon nutmeg for top
Mix all ingredients in a blender and pour into a greased and floured pie plate and bake 350 F / 180 C / Gas 4 oven for 45 minutes.
It makes its own crust and tastes like a coconut cream pie.
Really delicious on it’s own or with your favourite ice cream.
UPDATE: Following feedback, one of our foodies from Facebook has suggested to let it sit for about 24 hours in the fridge before eating. The flavor settles over time, and it becomes that much more tasty…of course that is if you can stop yourself from eating it!