Peggy loves to cook! She’s always coming up with great flavours for her dinners and her Home Made Pan Fried Pepper Burgers is no exception.
It’s full of flavour, the burgers are so tender and perfectly cooked.
So let’s see how Peggy cooks this delicious dish. Peggy has made her burgers from scratch grinding her own meat.
Recipe from Peggy Mitchell
Prep Time: 5 minutes
Cook Time: 5 – 10 minutes, depends on your steak preference
Yield: Allow 1 burger per person
1 lb / 450 g of burger meat
1/2 cup /120 ml of Cabernet Sauvignon
2 TBS of granulated sugar (*****optional)
1 minced green and red pepper
1 tsp of garlic powder
1 tsp of onion powder
1/2 tsp of black pepper
3 TBS Olive Oil
1 egg beaten
**Please note, you can omit the sugar if you prefer.
1/4 cup / 120 ml of the Cabernet
1/4 cup / 30 g of flour
1/4 cup / 120 ml cold water
1 1/2 cups / 350 ml of hot water
2 TBS of Beef broth base ( if you have beef broth it would be 1 cup)
If you would like to grind your own meat, click HERE to see how Peggy does it.
1. In a container, place the ground meat with the wine and all the seasons, and combine well.
2. Then add the beaten egg and form into burgers, the sizes to suit you.
3. Have the heat on your pan hot and fry your burgers, turning over when brown and frying the other side to your liking.
4. To make the sauce, in a small bowl, add 2 Tablespoons of the cold water to the flour first and stir it to a paste, then add the remaining cold water and Cabernet to a pan and bring to a boil, add your Broth let cook up for 1 minute, then add your flour paste and hot water, stirring to ensure there are no lumps. Bring to a boil and allow to thicken then pour over the burgers and enjoy!