This is a wonderful smoothie! It’s simplicity means that it is no effort to make, and what I have managed to do is get a ‘milkshake’ creaminess, but with out using cream or ice cream. This smoothierecipe is flexible so you can make it as thick or thin a consistency as you wish. I have made it so you can use a straw (so it is not so thick). I’ve also used soya milk, simply because that is my preference. You can of course use regular cow’s milk, almond milk, or any milk you prefer.
For sweetness, I have added white chocolate chips, which goes lovely with the banana and strawberry flavour. On occasion, I have used a drizzle of caramel sauce (the type you get for drizzling over ice cream), which was also very nice. The chocolate is blended so you get little bits of chocolate whilst you drink this. It’s really quite yummy! If you would prefer, you can swap the chocolate for honey if you think you want sweetness without the chocolate! The sky’s the limit so have fun, and most of all, enjoy your smoothie!
1 Cup of Fresh Strawberries washed and hulled.
1 pint or 550 ml milk of your choice. I use Soya Milk.
2 – 4 Tablespoons of White Chocolate Chips or honey to your taste.
1 tray of ice cubes
1. Place all the ingredients and only HALF of the milk in a blender and on pulse setting, blend until smooth.
2. Taste the smoothie, and see if you need to add more chocolate chips or sweetener such as honey, add now and blend again. . Add the remaining milk and pulse or blend until all combined and frothy.
3.Pour into glasses and enjoy!
**** If you are using frozen fruit, you may not need as many ice cubes.
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