Creamy Egg and Potato Salad
Here’s a quick recipe for you all! It is called Creamy Egg and Potato Salad!
Here’s a quick recipe for you all! It is called Creamy Egg and Potato Salad. It’s so easy and delicious!
People are often looking for recipes that have nice flavours, and different from the ‘same old’ salad we always seem to make.
Our foodie, Peggy has made up a super creamy egg and potato salad, full of great flavours, and when combined, you get a creamy flavour, and diners come back for second helpings! So let’s see how Peggy makes this family favourite and please enjoy Peggy’s Creamy Egg and Potato Salad.
Recipe from Peggy Mitchell
Prep Time: 20 minutes
Cook Time: optional 1 hr for chilling
Yield: 6 – 8 Persons
3 lbs / 450 g of Yellow potatoes peels left on
1 Cup / 260 g of Mayonnaise ( do not use salad dressing)
1/4 Cup / 365 g of Sweet Relish (like pickled cucumber / gherkin, that goes with hot dogs etc, similar to a chutney)
2 TBS of Parsley
2 TBS of Dijon Mustard
1 tsp salt
1 tsp pepper
1 tsp of granulated sugar
4 hard boiled eggs diced
1. Combine all ingredients minus potatoes and eggs.
3. Cool eggs and potatoes and dice them.
4. Combine all the ingredients together in large bowl and your salad is ready to serve. You may wish to refrigerate until ready for serving.
Garnish with some fresh parsley, and there you have a wonderful Creamy Egg and Potato Salad!
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