This delicious recipe has been generously shared by one of our Lovefoodie supporters, Albert Kolthof. Albert is always cooking delicious Home made dishes, and just loves to cook.
Here, Albert’s Potato Salad is incredibly easy and a real family hit, and perfect for a crowd.
Thanks Albert for showing us one of your favourite family recipes.
Recipe by Albert Kolthof
Prep Time: 15 minutes
Cook Time: Nil
Yield: A crowd!
5 lbs Potatoes
3 Stalks celery
1/2 green Pepper
4 Tablespoons Miracle Whip
1 tablespoon HY’S Seasoning Salt (No MSG)
1 teaspoon Salt
1/4 teaspoon Celery Seed
4 Stalks of Spring Onion / Scallions
1 tablespoon Buttermilk Ranch Dressing
*** Please note, you can add more or less Miracle Whip & Buttermilk Ranch Dressing to suit your preference. Some like it creamier, and some like it drier! So don’t forget, as with all recipes, add as much or as little as you prefer, to get Albert’s Salad how you like it the most!
1. Peel & cut potatoes into 1 inch cubes then Par boil them (cook them 2/3rds done). then Drain and let cool.
2. Boil the eggs for approximately 5 minutes. Then chill them and peel when cool.
3. Chop the rest of the ingredients into small pieces, slices or squares, and the carrot, you must grate. Chop the eggs.
Build the salad:
In a really big bowl, add the potatoes, chopped eggs and vegetables.
Mix gently otherwise you will have mush!
Sprinkle some of the celelry seed in, and grated carrot, gently mixing, and add the remaining ingredients.
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